TAS2R14

TAS2R14
Identifiers
AliasesTAS2R14, T2R14, TRB1, taste 2 receptor member 14
External IDsOMIM: 604790; MGI: 2681298; HomoloGene: 87013; GeneCards: TAS2R14; OMA:TAS2R14 - orthologs
Orthologs
SpeciesHumanMouse
Entrez
Ensembl
UniProt
RefSeq (mRNA)

NM_023922

NM_021562

RefSeq (protein)

NP_076411

NP_067537

Location (UCSC)Chr 12: 10.94 – 11.17 MbChr 6: 133.03 – 133.03 Mb
PubMed search[3][4]
Wikidata
View/Edit HumanView/Edit Mouse

Taste receptor type 2 member 14 is a protein that in humans is encoded by the TAS2R14 gene.[5][6][7]

Taste receptors for bitter substances (T2Rs/TAS2Rs) belong to the family of G-protein coupled receptors and are related to class A-like GPCRs. There are 25 known T2Rs in humans responsible for bitter taste perception.[8]

Bitter taste receptor hTAS2R14 is one of the human bitter taste receptors, recognizing an enormous variety of structurally different molecules, including natural and synthetic bitter compounds.[9]

  1. ^ a b c ENSG00000261984, ENSG00000276541 GRCh38: Ensembl release 89: ENSG00000212127, ENSG00000261984, ENSG00000276541Ensembl, May 2017
  2. ^ a b c GRCm38: Ensembl release 89: ENSMUSG00000071147Ensembl, May 2017
  3. ^ "Human PubMed Reference:". National Center for Biotechnology Information, U.S. National Library of Medicine.
  4. ^ "Mouse PubMed Reference:". National Center for Biotechnology Information, U.S. National Library of Medicine.
  5. ^ Adler E, Hoon MA, Mueller KL, Chandrashekar J, Ryba NJ, Zuker CS (March 2000). "A novel family of mammalian taste receptors". Cell. 100 (6): 693–702. doi:10.1016/S0092-8674(00)80705-9. PMID 10761934. S2CID 14604586.
  6. ^ Matsunami H, Montmayeur JP, Buck LB (April 2000). "A family of candidate taste receptors in human and mouse". Nature. 404 (6778): 601–604. Bibcode:2000Natur.404..601M. doi:10.1038/35007072. PMID 10766242. S2CID 4336913.
  7. ^ "Entrez Gene: TAS2R14 taste receptor, type 2, member 14".
  8. ^ Meyerhof W, Batram C, Kuhn C, Brockhoff A, Chudoba E, Bufe B, et al. (February 2010). "The molecular receptive ranges of human TAS2R bitter taste receptors". Chemical Senses. 35 (2): 157–170. doi:10.1093/chemse/bjp092. PMID 20022913.
  9. ^ Di Pizio A, Niv MY (July 2015). "Promiscuity and selectivity of bitter molecules and their receptors". Bioorganic & Medicinal Chemistry. 23 (14): 4082–4091. doi:10.1016/j.bmc.2015.04.025. PMID 25934224.