TAS2R38

TAS2R38
Identifiers
AliasesTAS2R38, PTC, T2R38, T2R61, taste 2 receptor member 38, THIOT
External IDsOMIM: 607751; MGI: 2681306; HomoloGene: 47976; GeneCards: TAS2R38; OMA:TAS2R38 - orthologs
Orthologs
SpeciesHumanMouse
Entrez
Ensembl
UniProt
RefSeq (mRNA)

NM_176817

NM_001001451

RefSeq (protein)

NP_789787

NP_001001451

Location (UCSC)Chr 7: 141.97 – 141.97 MbChr 6: 40.59 – 40.59 Mb
PubMed search[3][4]
Wikidata
View/Edit HumanView/Edit Mouse

Taste receptor 2 member 38 is a protein that in humans is encoded by the TAS2R38 gene. TAS2R38 is a bitter taste receptor; varying genotypes of TAS2R38 influence the ability to taste both 6-n-propylthiouracil (PROP)[5] and phenylthiocarbamide (PTC).[6][7] Though it has often been proposed that varying taste receptor genotypes could influence tasting ability, TAS2R38 is one of the few taste receptors shown to have this function.[8]

  1. ^ a b c GRCh38: Ensembl release 89: ENSG00000257138Ensembl, May 2017
  2. ^ a b c GRCm38: Ensembl release 89: ENSMUSG00000058250Ensembl, May 2017
  3. ^ "Human PubMed Reference:". National Center for Biotechnology Information, U.S. National Library of Medicine.
  4. ^ "Mouse PubMed Reference:". National Center for Biotechnology Information, U.S. National Library of Medicine.
  5. ^ Duffy VB, Davidson AC, Kidd JR, Kidd KK, Speed WC, Pakstis AJ, et al. (November 2004). "Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake". Alcoholism: Clinical and Experimental Research. 28 (11): 1629–1637. doi:10.1097/01.ALC.0000145789.55183.D4. PMC 1397913. PMID 15547448.
  6. ^ Prodi DA, Drayna D, Forabosco P, Palmas MA, Maestrale GB, Piras D, et al. (October 2004). "Bitter taste study in a sardinian genetic isolate supports the association of phenylthiocarbamide sensitivity to the TAS2R38 bitter receptor gene". Chemical Senses. 29 (8): 697–702. doi:10.1093/chemse/bjh074. PMID 15466815.
  7. ^ Kim UK, Drayna D (April 2005). "Genetics of individual differences in bitter taste perception: lessons from the PTC gene". Clinical Genetics. 67 (4): 275–280. doi:10.1111/j.1399-0004.2004.00361.x. PMID 15733260. S2CID 1639438.
  8. ^ Bachmanov AA, Beauchamp GK (2007). "Taste receptor genes". Annual Review of Nutrition. 27: 389–414. doi:10.1146/annurev.nutr.26.061505.111329. PMC 2721271. PMID 17444812.