Taboon bread

Taboon bread
	Taboon bread, main component of musakhan
Type	Flatbread wrap
Place of origin	Middle East
	Cookbook: Taboon bread; Media: Taboon bread;

Taboon bread (Arabic: خبز طابون, romanized: khubz ṭābūn) is Levantine flatbread baked in a taboon or tannur 'tandoor' clay oven, similar to the various tandoor breads found in many parts of Asia. It is used as a base or wrap in many cuisines, and eaten with different accompaniments.^[1]

^ Skloot, Joe (February 28, 2002). "Falafel: Ambassador of peace or cuisine from mideast?". The Daily Princetonian. Archived from the original on 2009-08-19. Retrieved 2018-12-06.{{cite web}}: CS1 maint: unfit URL (link)

[1] Skloot, Joe (February 28, 2002). "Falafel: Ambassador of peace or cuisine from mideast?". The Daily Princetonian. Archived from the original on 2009-08-19. Retrieved 2018-12-06.{{cite web}}: CS1 maint: unfit URL (link)

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