Tangsuyuk

Tangsuyuk
Place of originChina
Region or stateIncheon Chinatown
Associated cuisineKorean Chinese cuisine
Created byChinese immigrants in Korea[1]
Serving temperatureWarm
Main ingredientsPork or beef loin, sweet and sour sauce
Korean name
Hangul
탕수육
Hanja
湯水肉
Revised Romanizationtangsuyuk
McCune–Reischauert'angsuyuk
IPA[tʰaŋ.su.juk̚]

Tangsuyuk (Korean: 탕수육) is a Korean Chinese meat dish with sweet and sour sauce. It can be made with either pork or beef.[3][4][5]

  1. ^ Cite error: The named reference Gim was invoked but never defined (see the help page).
  2. ^ "bulgogi" 불고기. Korean Food Foundation (in Korean). Retrieved 8 April 2017.
  3. ^ "tangsuyuk" 탕수육. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Retrieved 21 April 2017.
  4. ^ L, Sue (4 November 2018). "Tangsuyuk (Sweet and Sour Beef or Pork)". Korean Bapsang. Retrieved 4 April 2022. Tangsuyuk (also spelled tangsooyuk) is another beloved Korean-Chinese dish along with the two noodle dishes – jajangmyeon and jjamppong.
  5. ^ S, Hyosun (11 March 2017). "Tangsuyuk". My Korean Kitchen. Retrieved 4 April 2022. Tansuyuk / Tang soo yook / Tang su yuk (탕수육, 糖醋肉) is a very popular Korean Chinese dish known as Korean sweet and sour pork.