 Street-side tauge goreng | |
| Alternative names | Taoge goreng, toge goreng |
|---|---|
| Course | Main or snack |
| Place of origin | Indonesia |
| Region or state | Jakarta and Bogor, West Java |
| Serving temperature | Hot |
| Main ingredients | Tauge (bean sprouts) stir-fried with addition of slices of ketupat rice cake, tofu, and noodles, in oncom-based sauce. |
Tauge goreng (Indonesian for "fried bean sprouts") is an Indonesian savoury vegetarian dish made of stir-fried tauge (bean sprouts) with slices of tofu, ketupat or lontong rice cake and yellow noodles, served in a spicy oncom-based sauce. Tauge goreng is a specialty of Jakarta and Bogor city, West Java, Indonesia.[1] It is usually sold as street food using pikulan (carrying pole) or gerobak (cart) by street vendors. It is a popular street food in Indonesia, especially in Jakarta, and Greater Jakarta areas, including Bogor, Depok, Tangerang and Bekasi.
- ^ "Taoge Goreng". Femina (in Indonesian). 28 Jun 2013.