It has been suggested that this article be merged into Tephrosia purpurea. (Discuss) Proposed since November 2024. |
Tephrosia apollinea | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Fabales |
Family: | Fabaceae |
Subfamily: | Faboideae |
Genus: | Tephrosia |
Species: | T. apollinea
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Binomial name | |
Tephrosia apollinea | |
Distribution by country | |
Synonyms[1] | |
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Tephrosia apollinea is a legume species, native to southwest Asia (the Levant, Arabian Peninsula, Socotra, Iran, Pakistan, northwestern India) and northeast Africa (Egypt, Sudan, Ethiopia, Eritrea, Djibouti, Somalia).[2][3][4]
The leaflets of the plant are obovate-oblong and equal-sided, and of a silky texture. The fruits (legumes) are typically 1 to 2 in (25 to 51 mm) long and contain six or seven brownish seeds. The species typically grows in areas where the soils are relatively deep, especially in semi-arid and wadi areas, and on terraces and slight inclines and hills.
Tephrosia apollinea is known to be toxic to goats. Although it has been used in Oman and the United Arab Emirates to treat bronchitis, cough, earache, nasal congestion and wounds and bone fractures,[5] as of 1993 its wider impact on humans had not been assessed. It can be used to make indigo-like dyes, and the leaves and those of other plants are used to make hot drinks by the Bedouin in parts of Sinai and the Negev.
Bhardwaj
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