Tess Mallos | |
---|---|
Born | Anastasia Calopades 25 January 1933 Casino, New South Wales, Australia |
Died | 31 July 2012 | (aged 79)
Occupation | Chef, cookbook author, food consultant |
Nationality | Australian |
Spouse | John Mallos |
Children | Three |
Tess Mallos (née Anastasia Calopades) (25 January 1933 – 31 July 2012)[1] was an Australian food and cooking writer, journalist, author, and commentator. She wrote a number of books on Greek and Middle Eastern cuisine.