| Tetilla | |
|---|---|
 | |
| Other names | Perilla, Queixo da Illana |
| Country of origin | Spain |
| Region | Galicia |
| Source of milk | Cows' milk |
| Pasteurised | Yes |
| Texture | Soft, creamy |
| Fat content | >50% |
| Dimensions | 90 to 150 mm |
| Weight | 0.5 to 1.5 kg (1.1 to 3.3 lb) |
| Certification | DO 1993 DOP 1996  |
 Related media on Commons | |
Tetilla, also known as Queso Tetilla, is a cow's-milk cheese produced in Galicia, Spain. It is traditionally molded into a peaked, conical form, which resembles a human breast. It is a common element in Galician cuisine, where it is often used as a dessert.