 A bowl of kaeng phet pet yang, roast duck in red curry | |
| Type | Curry |
|---|---|
| Place of origin | Thailand |
| Main ingredients | |
Thai curry (Thai: แกง, romanized: kaeng, pronounced [kɛ̄ːŋ]) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the curries in India in their use of ingredients such as fresh rhizomes, herbs, and aromatic leaves rather then a mix of dried spices.