The Citrus Industry

The Citrus Industry
AuthorsHerbert John Webber, Leon Dexter Batchelor, Robert Willard Hodgson, Walter Tennyson Swingle, Walter Reuther and more
LanguageEnglish
SubjectCitriculture
Published
Publication placeCalifornia, USA

The Citrus Industry is a book consisting of five volumes of scientific and experimental information on all the citrus species and varieties, originals as well as hybrids.

The book was produced by scientists associated with the University of California Citrus Experiment Station, and contains fundamental information on the variety description and cost effectiveness of growing, as well technical support for citrus cultivation. The name reflects its aim to support the success of the citrus industry in all means. It is considered the Bible of citrus farming.[1]