The Ethics of Diet

The Ethics of Diet
AuthorHoward Williams
LanguageEnglish
SubjectHistory of vegetarianism
Publisher
  • F. Pitman (London)
  • John Heywood (Manchester)
Publication date
1883 (updated edition, 1896; abridged edition, 1907; new edition, 2003)
Publication placeEngland
Media typePrint
Pages336
OCLC1045396368

The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh-eating is an 1883 book by Howard Williams, on the history of vegetarianism. The book was influential on the development of the Victorian vegetarian movement.