| The Hind's Head | |
|---|---|
 The Hind's Head in 2009 | |
 | |
  Location of the Hind's Head, in Bray, Berkshire | |
| Restaurant information | |
| Owner(s) | Heston Blumenthal |
| Head chef | Pete Gray |
| Food type | British |
| Dress code | None |
| Rating |  (Michelin Guide)  AA Rosettes |
| Street address | High Street |
| City | Bray |
| County | Berkshire |
| Postal/ZIP Code | SL6 2AB |
| Country | England |
| Coordinates | 51°30′30″N 0°42′07″W / 51.508225°N 0.702066°W |
| Reservations | Yes |
| Website | www |
The Hind's Head is a gastropub in Bray, in Berkshire, England. It dates from the 15th century and was converted into a restaurant in the 1920s.[1] In 2004, it was purchased by the chef Heston Blumenthal, the owner of another Bray restaurant, the Fat Duck.
Unlike the molecular gastronomy of the Fat Duck, the Hind's Head serves traditional British cuisine such as Lancashire hotpot, steak and kidney pudding, Scotch eggs and Eton mess.[2] It was awarded a Michelin star in 2013.
- ^ Shingler, Tom (17 February 2017). "Teamwork, consistency and Scotch eggs: The Hinds Head". Great British Chefs. Retrieved 8 January 2019.
- ^ Cite error: The named reference
berkshirepubguidewas invoked but never defined (see the help page).