| Waterside Inn | |
|---|---|
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.JPG) Waterside Inn and River Thames, Bray | |
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| Restaurant information | |
| Established | 1972 |
| Owner(s) | Alain Roux |
| Head chef | Fabrice Uhryn |
| Food type | French cuisine |
| Dress code | Smart-casual |
| Rating | |
| Street address | Ferry Road |
| City | Bray |
| County | Berkshire |
| Postal/ZIP Code | SL6 2AT |
| Country | England |
| Reservations | Essential |
| Website | The Waterside Inn |
The Waterside Inn, in Bray, Berkshire, England, is a restaurant founded by the brothers Michel and Albert Roux after the success of Le Gavroche. It is currently run by Michel's son, Alain. The restaurant has three Michelin stars, and in 2010 it became the first restaurant outside France to retain all three stars for twenty-five years.