 Thukpa bhatuk | |
| Type | Noodle Soup |
|---|---|
| Place of origin | Amdo, Tibet |
| Region or state | Tibet, Nepal, Qinghai, Sichuan |
| Associated cuisine | Tibetan cuisine |
| Main ingredients | Vegetables |
Thukpa bhatuk is a common Tibetan cuisine noodle soup that includes small bhatsa noodles.[1] This dish is a common soup made in the winter but is especially important for Tibetan New Year. On Nyi-Shu-Gu, the eve of Losar (Tibetan New Year), the common Tibetan soup, thukpa bhatuk is made with special ingredients to form guthuk. Guthuk is then eaten on Losar to symbolise getting rid of negativities of the past year and invite positives into the new year.[1]
- ^ a b "Thukpa Bhathuk Recipe". Retrieved 8 March 2014.