Thymus vulgaris

This article is about the most common species of thyme plant. For a discussion of thyme as a culinary ingredient and herbal medicine, see Thyme.

Thymus vulgaris
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Lamiales
Family: Lamiaceae
Genus: Thymus
Species:
T. vulgaris
Binomial name
Thymus vulgaris
Flowering thyme

Thymus vulgaris (common thyme, German thyme,[1] garden thyme[2] or just thyme) is a species of flowering plant in the mint family Lamiaceae, native to southern Europe from the western Mediterranean to southern Italy. Growing to 15–30 cm (6–12 in) tall by 40 cm (16 in) wide, it is a bushy, woody-based evergreen subshrub with small, highly aromatic, grey-green leaves and clusters of purple or pink flowers in early summer.[3]

It is useful in the garden as groundcover, where it can be short-lived, but is easily propagated from cuttings.[3] It is also the main source of thyme as an ingredient in cooking and as a herbal medicine. It is slightly spicier than oregano and sweeter than sage.

A shoot of a common thyme plant in the wild (Castelltallat)

The Latin specific epithet vulgaris means “common” in the sense of “widespread”.[4]

  1. ^ "Bonnie Plants Thyme". Retrieved January 10, 2015.
  2. ^ USDA, NRCS (n.d.). "​Thymus vulgaris​". The PLANTS Database (plants.usda.gov). Greensboro, North Carolina: National Plant Data Team. Retrieved 10 December 2015.
  3. ^ a b RHS A-Z encyclopedia of garden plants. United Kingdom: Dorling Kindersley. 2008. p. 1136. ISBN 978-1405332965.
  4. ^ Harrison, Lorraine (2012). RHS Latin for Gardeners. United Kingdom: Mitchell Beazley. ISBN 978-1845337315.