  Top: Chicken tinola with chayote and labuyo pepper leaves; Bottom: Chicken tinola with green papaya and lemongrass | |
| Course | Main course |
|---|---|
| Place of origin | Philippines |
| Serving temperature | Hot |
| Main ingredients | Chicken, green papaya, siling labuyo leaves, ginger, onion, fish sauce |
| Variations |
|
| Similar dishes | tiyula itum, bulalo |
Tinola is a Filipino soup usually served as a main course with white rice.[1] Traditionally, this dish is cooked with chicken or fish, wedges of papaya and/or chayote, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fish sauce.
- ^ "Tinola: A Favorite Philippine Cuisine". Philippines Insider. Retrieved June 5, 2010.