 | |
| Alternative names | Tiramisù (in Italian), tiramesù (in Venetian) |
|---|---|
| Course | Dessert |
| Place of origin | Italy |
| Region or state | |
| Serving temperature | Cold |
| Main ingredients | Savoiardi, coffee (regular or espresso), egg yolks, mascarpone, cocoa powder, Marsala wine, sugar |
Tiramisu[a] is an Italian dessert made of ladyfinger pastries (savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks, sugar, and mascarpone, and flavoured with cocoa powder. The recipe has been adapted into many varieties of cakes and other desserts.[1] Its origin is disputed between the Italian regions of Veneto and Friuli-Venezia Giulia. The name comes from the Italian tirami su (lit. 'pick me up' or 'cheer me up').[2]
Cite error: There are <ref group=lower-alpha> tags or {{efn}} templates on this page, but the references will not show without a {{reflist|group=lower-alpha}} template or {{notelist}} template (see the help page).
- ^ "Classic Tiramisu". La Cucina Italiana. Retrieved 18 June 2024.
- ^ Cite error: The named reference
Wilbur 2006was invoked but never defined (see the help page).