 A bowl of Tiyula Itum served with siling labuyo | |
| Alternative names | tiyula Sūg, tyula itum, tiula itum, tinolang itim |
|---|---|
| Course | Main course |
| Place of origin | Philippines |
| Region or state | Sulu and Sabah[1] |
| Serving temperature | Hot |
| Main ingredients | Beef (or goat), burnt coconut meat, ginger, turmeric, lengkuas, lemongrass, pepper, garlic, onion |
| Similar dishes | Piyanggang manok, tinola, bulalo |
Tiyula itum (Tausug: "black soup") is a Filipino braised beef or goat soup or stew dish originating from the Tausug people. The dish is characteristically black due to the unique use of charred coconut meat.