Alternative names | tiyula Sūg, tyula itum, tiula itum, tinolang itim |
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Course | Main course |
Place of origin | Philippines |
Region or state | Sulu and Sabah[1] |
Serving temperature | Hot |
Main ingredients | Beef (or goat), burnt coconut meat, ginger, turmeric, lengkuas, lemongrass, pepper, garlic, onion |
Similar dishes | Piyanggang manok, tinola, bulalo |
Tiyula itum (Tausug: "black soup") is a Filipino braised beef or goat soup or stew dish originating from the Tausug people. The dish is characteristically black due to the unique use of charred coconut meat.