Alternative names | Sausage toad |
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Place of origin | United Kingdom |
Region or state | England |
Serving temperature | Hot |
Main ingredients | Sausages, Yorkshire pudding batter, onion gravy |
Toad in the hole is a traditional British[1] dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables.[2] Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney. In the 21st century, vegetarian and vegan versions have appeared.