Toni Tipton-Martin | |
---|---|
Born | Los Angeles, CA | March 6, 1959
Education | Bachelors in Journalism, University of Southern California 1981 |
Awards | Julia Child Award, James Beard Foundation Award |
Website | https://tonitiptonmartin.com/ |
Toni Tipton-Martin is an African-American food and nutrition journalist and author of several cookbooks, including Jubilee. She serves as the editor-in-chief for Cook's Country. She received the Julia Child Award in 2021, and two James Beard awards.[1]