Tortellini

You can help expand this article with text translated from the corresponding article in Italian. (June 2024) Click [show] for important translation instructions. View a machine-translated version of the Italian article. Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article. You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing Italian Wikipedia article at [[:it:Tortellini]]; see its history for attribution. You may also add the template {{Translated|it|Tortellini}} to the talk page. For more guidance, see Wikipedia:Translation.

Tortellini

The distinctive shape of tortellini
Type	Pasta
Place of origin	Italy
Region or state	Emilia-Romagna
Variations	Tortelloni
Media: Tortellini

Tortellini is a type of stuffed pasta typical of the Italian cities of Bologna and Modena, in the Emilia-Romagna region. Traditionally it is stuffed with a mix of meat (pork loin, prosciutto, mortadella), Parmesan cheese, egg and nutmeg and served in capon broth (in brodo di cappone).^[1]

In the area of origin it is usually sold fresh or home-made. Industrially packaged, dried, refrigerated, or frozen tortellini appear in many locations around the world, especially where there are large Italian communities.