| Trappista cheese | |
|---|---|
 A piece of Trappista cheese from Bosnia | |
| Country of origin | France / Bosnia and Herzegovina |
| Region | Mayenne |
| Town | Clermont-Ferrand |
| Source of milk | Cows |
| Pasteurised | No |
| Texture | Semi-hard |
 Related media on Commons | |
Trappista (Croatian: Trapist sir) (Serbian: Трапист сир) is a traditional semi-hard cow's-milk cheese made in France, Belgium, Bosnia and Herzegovina and Hungary. It was created by the Trappist monks of Port-du-Salut Abbey in France.[1][2][3]
- ^ "Marija-Zvijezda". Ordo Cisterciensis Strictioris Observantiae. Retrieved 14 October 2013.
- ^ Gavranović, Berislav (1964). The Trappists' Arrival in Delibašino selo near Banja Luke and their activities.
- ^ Ćosić, Anto (1994). 125th Anniversary of the Mariastern Trappist Abbey in Banja Luka.