Company type | Private |
---|---|
Industry | Food tourism |
Founded | 2011 |
Founders |
|
Headquarters | , United States |
Number of locations | |
Area served | Worldwide |
Services |
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Website | travelingspoon |
Traveling Spoon is a San Francisco, California-based food tourism startup company that connects travelers with local hosts who prepare homemade local cuisine in their homes.[3][4] Travelers can also purchase cooking classes and visit marketplaces for cooking ingredients with their hosts.[5][6] The company offers home dining packages in 38 cities[7] in 15 countries located throughout South and Southeast Asia and Japan.[8][9]
Traveling Spoon was founded by Stephanie Lawrence and Aashi Vel and its beta site launched in July 2013.[10] The bootstrapped[11] company is a graduate of the Venture Lab Program at the University of California, Berkeley's Center for Entrepreneurship and Technology.[12] The Venture Lab program also awarded the company $12,000 in prize money.[12]