| Trebbiano | |
|---|---|
| Grape (Vitis) | |
 Trebbiano in Viala & Vermorel | |
| Color of berry skin | White |
| Species | Vitis vinifera |
| Also called | Ugni blanc, St. Émilion, White Hermitage, White Shiraz (more) |
| Origin | Italy |
| Notable regions | Italy, France, Australia |
| Notable wines | Orvieto, Cognac, Armagnac |
| VIVC number | 12628 |
Trebbiano is an Italian wine grape, one of the most widely planted grape varieties in the world.[1] It gives good yields, but tends to yield undistinguished wine. It can be fresh and fruity, but does not keep long. Also known as ugni blanc, it has many other names reflecting a family of local subtypes, particularly in Italy and France.[2] Its high acidity makes it important in Cognac and Armagnac[3] productions.
- ^ "Wine Economics Research Centre - Database of Regional, National and Global Winegrape Bearing Areas by Variety, 2000 and 2010". www.adelaide.edu.au.
- ^ Robinson, Jancis Vines, Grapes & Wines Mitchell Beazley 1986 ISBN 1-85732-999-6
- ^ "Grape varieties and Terroirs - Armagnac". www.armagnac.fr.