Trends in Food Science and Technology

Trends in Food Science and Technology

Discipline	Food science
Language	English
Edited by	Paul Finglas
Publication details
History	1990–present
Publisher	Elsevier
Frequency	Monthly
Open access	Hybrid
Impact factor	12.563 (2021)
Standard abbreviations ISO 4 (alt) · Bluebook (alt) NLM (alt) · MathSciNet (alt )
ISO 4	Trends Food Sci. Technol.
Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus
CODEN	TFTEEH
ISSN	0924-2244
LCCN	90650067
OCLC no.	644555814
Links
Journal homepage Online access Online archive

Trends in Food Science and Technology is a monthly peer-reviewed review journal covering food science and technology. It is an official publication of the European Federation of Food Science and Technology and of the International Union of Food Science and Technology. The editors-in-chief are Rickey Yada and Fidel Todra (Institute of Food Research).