Triple-cream cheese or fromage triple-crème is cow's-milk cheese which contains more than 75% fat in its dry matter. Triple cream cheeses taste rich and creamy.[1][2]
Some triple-crèmes are fresh, like mascarpone. Others are soft-ripened, like Brillat-Savarin, Boursault, Blue Castello, Explorateur, and St. André.[citation needed]
- ^ "Triple Creme Info". New England Cheese Making Supply Co. December 3, 2023.
- ^ Parks, Soshi (14 December 2020). "What are Double and Triple Crème Cheeses?". The Cheese Professor. Retrieved 11 May 2024.