| Tulum | |
|---|---|
 | |
| Country of origin | Turkey |
| Region, town | Erzincan, İzmir, Elazığ, Divle, Çini, Kargı |
| Region | Eastern Anatolia, Aegean, Central Anatolia, Mediterranean, Black Sea |
| Source of milk | Goats |
| Pasteurized | No |
| Texture | Soft-ripened |
| Aging time | 6 months (conventional) |
 Related media on Commons | |
Preview warning: Page using Template:Infobox Cheese with unknown parameter "regiontown"
Tulum cheese (Turkish: tulum peyniri) is a traditional Turkish goat's milk cheese ripened in a goatskin casing, called tulum in Turkish.