Turducken is a dish consisting of a deboned duck stuffed into a deboned chicken, further stuffed into a deboned turkey. Outside North America it is known as a three-bird roast.[1] Gooducken is an English variant,[2] replacing turkey with goose.
The word turducken is a portmanteau combining turkey, duck, and chicken. The dish is a form of engastration, which is a recipe method in which one animal is stuffed inside the gastric passage of another—twofold in this instance.[3]
The thoracic cavity of the chicken/game hen and the rest of the gaps are stuffed, sometimes with a highly seasoned breadcrumb mixture or sausage meat, although some versions have a different stuffing for each bird. The result is a fairly solid layered poultry dish, suitable for cooking by braising, roasting, grilling, or barbecuing.[4]
The turducken was popularized in America by John Madden, who promoted the dish during NFL Thanksgiving Day games and, later, Monday Night Football broadcasts.[5] On one occasion, the commentator sawed through a turducken with his bare hand, live in the booth, to demonstrate the turducken's contents.[6][7] Madden ate his first on-air turducken on December 1, 1996, during a game between the New Orleans Saints and St. Louis Rams at the Louisiana Superdome.[8]