Industry | Food products |
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Founded | 1980 in Forest Grove, Oregon, United States |
Founder | Seth Tibbott |
Headquarters | Hood River, Oregon , United States |
Areas served | United States, Canada |
Key people | |
Products | Meat analogue roasts (Tofurky) tempeh |
Revenue | $14 million[2] (2011) |
Website | tofurky |
Turtle Island Foods is an American company founded in 1980 in Forest Grove, Oregon and headquartered in Hood River, which produces Tofurky, a popular vegetarian and vegan alternative to turkey, as well other meatless products. All of the company's products are vegan, and most are kosher-certified by the Kosher Services of America.[3] Turtle Island Foods is also the first company in the United States to have their products approved by The Vegan Society in the United Kingdom.[4]
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