 | This article relies largely or entirely on a single source. (April 2024) |
 | |
| Type | Turnover |
|---|---|
| Place of origin | Italy |
| Region or state | Basilicata |
| Main ingredients | Pork, eggs, cheese |
U' pastizz 'rtunnar, commonly known as pastizz, is a baked turnover with a savoury filling, typical of the Basilicata region of Italy.[1]
- ^ "U' Pastizz 'Rtunnar Calzone". fondazioneslowfood.com. Retrieved July 26, 2020.