 | This article needs additional citations for verification. (March 2013) |
 Vegetable urap | |
| Alternative names | Urab, Urap-urap, krawu |
|---|---|
| Course | Side dish |
| Place of origin | Indonesia |
| Region or state | Central Java and Yogyakarta |
| Serving temperature | Mostly served with main course |
| Main ingredients | Steamed vegetable salad, shredded coconut dressing |
Urap (sometimes spelled urab or in its plural form urap-urap) is a salad dish of steamed vegetables mixed with seasoned and spiced grated coconut for dressing.[1] It is commonly found in Indonesian cuisine, more precisely Javanese cuisine. Urap can be consumed on its own as a salad for vegetarian meals[2] or as a side dish. Urap is usually found as a prerequisite side dish of Javanese tumpeng, a cone-shaped rice mound surrounded with assorted dishes, as well as part of a nasi kuning dish. In Balinese cuisine, it is known as Urab sayur.
- ^ Indonesian Food recipes
- ^ "Vegetarian Guide". Archived from the original on 2012-02-03. Retrieved 2012-02-24.