Urbain Dubois | |
|---|---|
 | |
| Born | Urbain François Dubois 26 May 1818 |
| Died | 14 March 1901 (aged 82) Nice, France |
| Nationality | French |
| Occupation(s) | Chef, cookbook author |
| Known for | creator of Veal Orloff |
| Children | Félix Dubois |
| Culinary career | |
| Cooking style | French Cuisine |
| Writing career | |
| Genre | Cookbook |
| Years active | 1856–1894 |
Urbain François Dubois (26 May 1818 – 14 March 1901) was a French chef who is best known as the author of a series of recipe books that became classics of French Cuisine, and as the creator of Veal Orloff, a popular dish in French and Russian cuisine. He is credited with introducing service à la russe to Western European dining, and the term chef.