Urban ecotourism is a relatively new form of ecotourism that takes place in urban settings. The concept first appeared in 1996 when the Blackstone Corporation defined it as “[...] travel and exploration within and around an urban area that offers visitors enjoyment and appreciation of the city's natural areas and cultural resources, [...] promotes the city's long-term ecological health [...] promotes sustainable local economic and community development and vitality; [...] is accessible and equitable to all”.[1] Urban ecotourism shares the same goals for sustainability and community development as traditional ecotourism, but applies them to large cities, industrial wastelands, and post-productivist agriculture sites, as opposed to more nature-based venues for traditional ecotourism. Destinations in these locations may take the form of linear parks, farm-to-table restaurants, rewilding parks, biking and hiking trails, sustainable hotels, and rooftop gardens.