User:Czar/drafts/Distinction (book)

Distinction: A Social Critique of the Judgment of Taste
AuthorPierre Bourdieu
Original titleLa Distinction: Critique sociale du Jugement[1]
TranslatorRichard Nice
LanguageFrench
SeriesLe sens commun
SubjectFrench social conditions, general sociology
Published
Publication placeFrance
Pages
  • 670 (French)[1]
  • 640 (English)[2]
ISBN978-2-7073-0275-5
(French)[1]

ISBN 978-0-674-21277-0 (English)[2]

306/.0944[2]
LC ClassDC33.7[2]

Distinction: A Social Critique of the Judgment of Taste is a 1979 book by French sociologist Pierre Bourdieu about aesthetic taste. It was first published as La Distinction: Critique sociale du Jugement by Les Éditions de Minuit in 1979, and translated into English in 1984 by Richard Nice for the Harvard University Press.

  1. ^ a b c Cite error: The named reference BIP-1979 was invoked but never defined (see the help page).
  2. ^ a b c d Cite error: The named reference BIP-1984 was invoked but never defined (see the help page).