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Author | Pierre Bourdieu |
---|---|
Original title | La Distinction: Critique sociale du Jugement[1] |
Translator | Richard Nice |
Language | French |
Series | Le sens commun |
Subject | French social conditions, general sociology |
Published |
|
Publication place | France |
Pages | |
ISBN | 978-2-7073-0275-5 |
306/.0944[2] | |
LC Class | DC33.7[2] |
Distinction: A Social Critique of the Judgment of Taste is a 1979 book by French sociologist Pierre Bourdieu about aesthetic taste. It was first published as La Distinction: Critique sociale du Jugement by Les Éditions de Minuit in 1979, and translated into English in 1984 by Richard Nice for the Harvard University Press.