User:Dblackwelder/Chef Marvin Woods

This is not a Wikipedia article: It is an individual user's work-in-progress page, and may be incomplete and/or unreliable. For guidance on developing this draft, see Wikipedia:So you made a userspace draft.  Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL Easy tools: Citation bot (help) | Advanced: Fix bare URLs This page was last edited by [[User:|]] ([[User talk:|talk]] | contribs) 0 seconds ago. (Update timer) Finished writing a draft article? Are you ready to request an experienced editor review it for possible inclusion in Wikipedia? Save your work by pressing the "Publish page" button below, and a button will appear here allowing you to submit your draft for review.

Marvin Woods is an Emmy Award-nominated television host, celebrity chef and author of cookbooks, Home Plate Cooking and The New Low Country. He is recognized by fans and peers for his personality, signature bandana and take on food rooted in Africa, South America, the Caribbean and the Low Country. His food has been regularly featured in national publications, including O Magazine, Food & Wine, Southern Living and many more.^[1]

Woods was born and raised in Monmouth County New Jersey. He graduated from the Atlantic Community College- Academy of Culinary Arts in Mays Landing, and relocated to New York City to begin his culinary career. At age 22 he was the youngest line cook at The Sea Grill at Rockefeller Center.