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The Good Food Project is a non-government organisation[1], co-founded by Shray Gupta and Nandini Ghosh[2], started during the covid-19 pandemic in india. The organisations provides meals, sanitation and other safety equipment to workers of various crematoriums and cemeteries in Delhi-NCR[3]. The project raised around 15 lacs Indian Rupees (approximately 20,000 $) within a span of 2 days through crowdfunding platforms[4] in the first round and around 20 lacs Indian Rupees (approximately 25,000 $) in the second round of funding. As of 2022, the project is now run a team of professionals and entrepreneurs, from all across the world who work on voluntary basis.
- ^ Bose, Meghnad (10 May 2021). "Overworked & underprotected: Crematorium workers demand priority vaccination". India Today. India Today. India Today. Retrieved 19 March 2022.
- ^ "How this group has been helping the frontline workers - and how you can help them". Lonely Planet. Retrieved 2022-03-19.
- ^ Bhatt, Neha (2021-05-17). "As India's COVID-19 death toll climbs, crematorium workers are overwhelmed". The Globe and Mail. Retrieved 2022-03-19.
- ^ "FEATURE-India crowdfunds millions for its weary crematorium workers". Reuters. 2021-05-06. Retrieved 2022-03-19.