User:Groupuscule/GMO

This page grew out of a discussion at Talk:Genetically modified food controversies. Its goal is to assess the following claim which is currently made on Wikipedia:


Here, you will find analysis & research suggesting (1) that the sources presented to support this claim are inadequate and (2) that many alternative sources contest this claim. The work presented here is wide-ranging but not comprehensive, and should not be interpreted as a polemical argument that genetic modification is dangerous. This text should be understood primarily as a response to the stalled and disorganized discussion taking place on article talk pages. For more explanation of why this page exists, please read this section and the section immediately following.

I am sure that I have made mistakes, small and large, while searching, reading, compiling, and annotating. If you find errors in this document please let me know at the talk page here or at my user page. Please do not edit this page directly; I have organized it carefully in the hopes that it will be somewhat legible for those new to the debate. Please feel free to fork any part of this page if you wish to discuss its contents line by line.

The question of safety in genetically modified food is obviously important to the world. More immediately, it is important to the Wikipedia community. Multiple Wikipedia articles currently make a claim about the "safety" of consuming an enormous range of new organisms— in terms not used even for well-known substances such as aspirin or aloe vera. The community must address this claim, even if only to verify it more adequately.