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• Sokolov-Ternov effect
• Hamilton's principal function
• Hamilton's characteristic function
• Experimental observation of Hawking radiation
• Particle number operator*
• Self-organization in biology*
• Aleksandr Chudakov
• Alexey Andreevich
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A juniper berry is the female seed cone produced by various species of junipers. It is used as a flavoring agent in northern European and Scandinavian cuisine for meat dishes. Juniper is used to flavor gin, a liquor developed in the 17th century in the Netherlands. Juniper berries are among the only spices derived from conifers, along with spruce buds. This photograph shows foliage and cones of Juniperus communis, the common juniper, in Keila, Estonia. This picture was focus-stacked from 55 separate images.
Photograph credit: Ivar Leidus
Today's featured article
Markham's storm petrel (Hydrobates markhami) is a seabird native to the Pacific Ocean around Peru, Chile, and Ecuador. It is a large and slender storm petrel; its plumage is black to sooty brown with a grayish bar that runs diagonally across the upper side of the wings. A colonial breeder, the species nests in natural cavities in salt crusts in northern Chile and Peru; 95 percent of the known colonies are found in the Atacama Desert. Pairs produce one egg per season, which is laid on bare ground without any nesting material. Parents will attend their brood only at night, returning to the sea before dawn. The diet of Markham's storm petrel consists mainly of fish, cephalopods and crustaceans. Despite its relatively large population, the species is in decline and listed as near threatened. Primary threats are habitat destruction and light pollution, which attracts or disorients fledglings on their first flight to the sea. (Full article...)