User:Jafdip/Mogens Bay Esbensen

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Mogens Bay Esbensen new article content ... Mogens Bay Esbensen (born 1930) is a prominent Danish born chef and author widely credited with introducing Thai cuisine and ingredients to Australia^[1], and is considered a pioneer of Modern Australian cuisine^[2]. He operated La Causerie, Pavillion on the Park, Butler's^[3] and The Old Bank^[4] restaurants in Sydney and Nautilus in Cairns^[5]. He now lives on the island of Læsø halfway between Sweden and Denmark^[6].

^ http://stephendownes.com/?p=72
^ http://www.nautilus-restaurant.com.au/history_Nautilus_Restaurant_Port_Douglas.htm
^ http://www.portrait.gov.au/exhibit/masters/full/p1.htm
^ http://www.miettas.com/chefs/sydneychefs/pignolet705.html
^ "Thai Cuisine" Mogens Bay Esbensen (1990) pp8-9
^ http://stephendownes.com/?p=72

[1] ttp://stephendownes.com/?p=72

[2] ttp://www.nautilus-restaurant.com.au/history_Nautilus_Restaurant_Port_Douglas.htm

[3] ttp://www.portrait.gov.au/exhibit/masters/full/p1.htm

[4] ttp://www.miettas.com/chefs/sydneychefs/pignolet705.html

[5] "Thai Cuisine" Mogens Bay Esbensen (1990) pp8-9

[6] ttp://stephendownes.com/?p=72

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