User:Joedelta/Jean-Louis Palladin

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Jean-Louis Palladin

Jean-Louis Palladin was a chef who brought an approachable French cuisine to American audiences. His blend of French cooking sensibilities with the use of regional American foods made him unique, both in his time and today. Jean-Louis Palladin had a classical French culinary background, tempered with the regional area where he grew up. He was able to apply his mastery of cuisine to local American ingredients. Although it is possible that Jean Louis is best known for his restaurant The Four Seasons at The Watergate Hotel in Washington D.C., he was also a pioneer in many aspects of French and American cuisine.