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Chef Jody Adams Jody Adams is a James Beard award-winning chef with a national reputation for her imaginative use of New England ingredients in regional Italian cuisine. Rialto, her four-star restaurant in Cambridge,has been named “One of the top 20 new restaurants in the country” by Esquire magazine and “One of the world’s best hotel restaurants” by Gourmet. Beginning her culinary career as a line cook at Seasons restaurant, she went on to open Hamersley’s Bistro as sous-chef and then served as executive chef at Michela’s in Cambridge, where Food & Wine listed her as “one of America’s ten best new chefs.” Soon thereafter, Adams opened Rialto in Harvard Square, collecting many honors as a result, including being inducted into the Nation’s Restaurant News Fine Dining Hall of Fame. Adams has been featured in The New York Times, The Boston Globe, Bon Appetit, among many others. She was a recent contestant on the second season of Top Chef Masters, BRAVO channel's popular culinary competition, where she prevailed through cooking challenges like offsite wedding wars, preparing a meal for a Lisa Simpson, and feeding the cast and crew of the television show Modern American Family, before finally meeting her nemesis in the form of a frozen goat leg. She has a strong commitment to hunger relief and is known for her loyal support of The Greater Boston Food Bank, Share Our Strength, and Partners in Health.