Cuisines of Uttarakhand are simple and made of locally grown ingredients. The cuisines don't have complex spices.[ 1] The two regions in Uttarakhand have different cuisines, the Garhwali Cuisines and Kumaoni Cuisines . Some popular dishes of Uttarakhand cuisine are:
Rabri (that made with Jhongora (shyama ka chawal) & Chaas (butter milk) adding leaves of Radish.)
Khadi or jhwāi (made with Curd or buttermilk)
Arsa (made with rice and jaggery)[ 2]
Gulthiya (made with normal atta & pure desi Ghee)
Garhwal ka Fannah[ 3] [ 4]
Muspani(Grounded urad)
Dhapadi(Spinach soup)
Stuffed Gahat Chapatis
Gahat (Kulath)
Rasmi Badi (Kofta)
Bhang Ki Chutney
Chainsoo
Kafuli[ 5]
Kandali ku saag[ 6]
Urad Ke Pakore (Wada)[ 7]
Aloo Ke Gutke
Rotna[ 8]
Jhangora Ki Kheer
^ "Uttarakhand Food: , A Beginner's Guide to the Cuisines of Kumaon and Garhwal" . NDTV Food . Retrieved 2019-09-03 .
^ Ankit (2019-06-12). "Arsa - Story of A Dish Which Relates Uttarakhand & South India in 9th Century" . WildHawk . Retrieved 2022-08-02 .
^ "How to make Garhwal Ka Fannah Recipe" . Slurrp . Retrieved 2022-08-12 .
^ "Ever Heard of Garhwali Delight Phaanu?" . Slurrp . Retrieved 2022-10-25 .
^ "Kafuli: This Saag Is The State Food Of Uttarakhand, Tried Yet?" . Slurrp . Retrieved 2022-08-11 .
^ Live, A. B. P. (2022-09-30). "Video: यहां बनाई जाती है बिच्छू की तरह डंक मारने वाले पौधे की सब्जी, क्लासिक डिश में है शुमार" . www.abplive.com (in Hindi). Retrieved 2022-10-01 .
^ "Cuisines Archives | Uttarakhand Tourism Development Board | Department of Tourism, Government Of Uttarakhand, India" . | Uttarakhand Tourism Development Board | Department of Tourism, Government Of Uttarakhand, India . Retrieved 2019-09-03 .
^ Rao, Tulsi (2022-09-02). "घर पर बनाए रोटाना मिठाई, जानें बनाने का तरीका" . jantaserishta.com (in Hindi). Retrieved 2022-09-02 .