Vegetable chip

Vegetable chips (also referred to as veggie chips)^[1]^[2] are chips (crisps) that are prepared using vegetables other than potatoes. Vegetable chips may be fried, deep-fried, dehydrated, dried, or baked. Many different root vegetables or leaf vegetables may be used. Vegetable chips may be eaten as a snack food and may accompany other foods such as dips, or be used as a topping on dishes. In the United States, vegetable chips are often mass-produced, with many brands marketed to consumers.

While potato chips are technically considered "vegetable chips", since they are the most common form of chips, any other kind of vegetable-based chip is grouped in a separate category.

^ Cite error: The named reference Consumer Reports 2012 was invoked but never defined (see the help page).
^ Cite error: The named reference Russo 2012 was invoked but never defined (see the help page).

[Consumer_Reports_2012-1] Cite error: The named reference Consumer Reports 2012 was invoked but never defined (see the help page).

[Russo_2012-2] Cite error: The named reference Russo 2012 was invoked but never defined (see the help page).

[1]

[2]