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A variety of vegetarian food ingredients that are also vegan.

Vegetarian cuisine is based on food that meets vegetarian standards by not including meat and animal tissue products (such as gelatin or animal-derived rennet).^[1]

^ Rosell, Magdalena S.; Appleby, Paul N.; Key, Timothy J. (February 2006). "Health effects of vegetarian and vegan diets". Proceedings of the Nutrition Society. 65 (1): 35–41. doi:10.1079/PNS2005481. ISSN 1475-2719. PMID 16441942.