Weissella[3] is a genus of gram-positivebacteria placed within the family Lactobacillaceae, formerly considered species of the Leuconostoc paramesenteroides group.[2] The morphology of Weissella species varies from spherical or lenticular cells to irregular rods.[citation needed] Several strains of Weissella cibaria and Weissella confusa have shown probiotic potential.[4] In particular, the cell-free culture supernatant of Weissella confusa shows a number of beneficial characteristics, such as antibacterial potential and anti-inflammatory efficiency.[5] However, several strains of W. confusa are opportunistic bacteria. A number of studies have been done on the safety of the bacterial species, indicating their probiotic potential.[6][7] The Senate Commission on Food Safety has validated the use of W. confusa in food.[8]
^ abcCollins, M.D.; Samelis, J.; Metaxopoulos, J.; Wallbanks, S. (1993). "Taxonomic studies on some leuconostoc-like organisms from fermented sausages: Description of a new genus Weissella for the Leuconostoc paramesenteroides group of species". Journal of Applied Microbiology. 75 (6): 595–603. doi:10.1111/j.1365-2672.1993.tb01600.x. ISSN1364-5072. PMID8294308.
^Lee, Kang Wook; Park, Ji Yeong; Jeong, Hee Rok; Heo, Ho Jin; Han, Nam Soo; Kim, Jeong Hwan (2012). "Probiotic properties of Weissella strains isolated from human faeces". Anaerobe. 18 (1): 96–102. doi:10.1016/j.anaerobe.2011.12.015. PMID22200451. S2CID30531783.
^Dey, Debasish Kumar; Khan, Imran; Kang, Sun Chul (2019). "Anti-bacterial susceptibility profiling of Weissella confusa DD_A7 against the multidrug-resistant ESBL-positive E. coli". Microbial Pathogenesis. 128: 119–130. doi:10.1016/j.micpath.2018.12.048. PMID30597254. S2CID58591071.
^Dey, Debasish Kumar; Koo, Bon Gyo; Sharma, Chanchal; Kang, Sun Chul (2019). "Characterization of Weissella confusa DD_A7 isolated from kimchi". LWT. 111: 663–672. doi:10.1016/j.lwt.2019.05.089. S2CID182815194.
^Vogel, R. F.; Hammes, W. P.; Habermeyer, M.; Engel, K. H.; Knorr, D.; Eisenbrand, G.; Senate Commission on Food Safety (SKLM) of the German Research Foundation (2011). "Microbial food cultures--opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG)". Molecular Nutrition & Food Research. 55 (4): 654–62. doi:10.1002/mnfr.201100010. PMID21351251.