Wheat leaf rust | |
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Common names | Brown rust Leaf rust |
Causal agents | Puccinia triticina |
Hosts | wheat |
EPPO Code | PUCCRT |
Distribution | Worldwide |
Wheat leaf rust | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Pucciniomycetes |
Order: | Pucciniales |
Family: | Pucciniaceae |
Genus: | Puccinia |
Species: | P. triticina
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Binomial name | |
Puccinia triticina Erikss. (1899)
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Synonyms | |
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Wheat leaf rust (Puccinia triticina) is a fungal disease that affects wheat, barley, rye stems, leaves and grains. In temperate zones it is destructive on winter wheat because the pathogen overwinters. Infections can lead up to 20% yield loss. The pathogen is a Puccinia rust fungus. It is the most prevalent of all the wheat rust diseases, occurring in most wheat-growing regions.[1] It causes serious epidemics in North America, Mexico and South America and is a devastating seasonal disease in India. P. triticina is heteroecious, requiring two distinct hosts (alternate hosts).[1][2]