 | |
| Type | Alcoholic beverage |
|---|---|
| Manufacturer | Mark Anthony Group/Mark Anthony Brewing |
| Introduced | 2016 |
| Alcohol by volume | 5% (US & Canada) and 4.5% (International markets)[1] |
| Style | Hard seltzer[1] |
| Ingredients | Purified carbonated water, alcohol, natural flavors, natural cane sugar, citric acid, sodium citrate |
| Website | www.whiteclaw.com |
White Claw Hard Seltzer is an alcoholic seltzer water beverage manufactured by Mark Anthony Group. The beverage was introduced in 2016 and is sold in 12 various flavors.
The beverage is made from a blend of seltzer water, a gluten-free malted alcohol base, and fruit flavor.[2] The alcohol base (termed "beer base" in customs rulings) is composed of 51% sugar, smaller amounts of yeast and nutrients, water, and trace amounts of "malted gluten-free grains".[3] The exact recipe and methods are trade secrets.
- ^ a b Bernot, Kate (May 29, 2019). "What's the best-tasting hard seltzer?". The Takeout. Retrieved June 23, 2019.
- ^ "White Claw® Hard Seltzer | Made Pure®". www.whiteclaw.com. Retrieved August 6, 2019.
- ^ "Customs Bulletin Weekly, Vol. 55, March 24, 2021, No. 11" (PDF). U.S. Customs and Border Protection. March 23, 2021. p. 8. Archived (PDF) from the original on June 23, 2021. Retrieved June 23, 2021.