The 'White Winter Pearmain'applecultivar, also known as 'White Pearmain'[1] and 'Cambellite',[2] is a dessert apple that has been known since before 1850.[1]
^ abBeach, S.A.; Booth, N.O.; Taylor, O.M. (1905), "White Pearmain", The apples of New York, vol. 1, Albany: J. B. Lyon, pp. 367–368