 | |
| Type | Bread |
|---|---|
| Main ingredients | Wheat flour |
| Other information | glycaemic load 37 (100g)[1] |
White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour.[2]
- ^ "Glycemic index for 60+ foods - Harvard Health". Health.harvard.edu. 2021-11-16. Archived from the original on 2023-02-24. Retrieved 2022-02-12.
- ^ NPCS board (2012-10-01). Manufacture of Food & Beverages (2nd Edn.). Niir Project Consultancy Services, 2012. ISBN 9789381039113. Archived from the original on 2023-08-04. Retrieved 2021-11-26.