Ina Garten is an American chef, former caterer, cookbook author, columnist, and hostess of the Food Network program Barefoot Contessa. Known for demystifying fine cuisine with an emphasis on quality ingredients and timesaving tips, she has been championed by the likes of Martha Stewart, Oprah Winfrey, and Patricia Wells as a top authority on cooking and home entertaining. Garten had no formal training, and instead taught herself culinary techniques with the aid of French and New England cookbooks. Later, she relied on intuition and feedback from customers and friends to refine her recipes. She was mentored chiefly by Eli Zabar, of Eli's Manhattan and Eli's Breads fame, and domestic maven Stewart. Among her hallmark dishes are cœur à la crème, celery root remoulade, pear clafouti, and a simplified version of bœuf bourguignon. Her culinary fame began with her gourmet food store, Barefoot Contessa; Garten parlayed this success into a string of best-selling cookbooks, magazine columns, self-branded convenience foods, and a popular Food Network television show. (more...)
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